Juice concentrates and purees


We offer according to our customers' individual desires and demands a large variety of fruit and vegetable products for further processing into various final products to the beverage and liquor industry, ice-cream and dairy industry, the confectionery and bakery industry.

Juice concentrates
Fruit or vegetable juice concentrate is gained by evaporating the water from the fruit or vegetable juice.

Purees are made by straining fruit and vegetables with sieves.

Puree concentrate
Puree concentrates are made by partially evaporating water out of purees.

A preparation is a mixture of fruit or vegetables with other ingredients added. Depending on the final use there are the following types: Base, syrup, sauce, cocktail or preparation with pieces.

Product range:

Eropean fruits
Apple, pear, plum, grape, strawberry, raspberry, blackberry, redcurrant, blackcurrant, blueberry, cranberry, lingonberry, elderberry, elderflower, cherry, sour cherry, pear, peach, aronia, sea buckthorn, rosehip, etc.

Citrus fruits
Orange, lemon, lime, tangrine, grapefruit, etc.

Tropical fruits
Pineapple, kiwi, mango, , passion fruit, pomegranate, guava, lychee, etc.

Red beed, carrot, parsnip, cucumber, tomato, pepper, celery, peas, rhubarb, topinambur, etc.


  • 20 - 25 kg Bag-in-Box, aseptic
  • 190 - 265 kg steel drums  aseptic
  • 25000 l cistern

Not product you are looking for? Please contact us, we will be happy to find the best solution for you.


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